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dc.contributor.authorTschiffely, D.
dc.date.accessioned2019-10-25T17:05:16Z
dc.date.available2019-10-25T17:05:16Z
dc.date.created2017-09-27 23:04
dc.date.issued1937-11-01
dc.identifieroai:agora.ch:scs-003:1937:23::2009
dc.identifierhttp://retro.seals.ch/digbib/view?pid=scs-003:1937:23::2009
dc.identifierhttp://retro.seals.ch/cntmng?type=pdf&pid=scs-003:1937:23::2009
dc.identifierdoi:10.5169/seals-538317
dc.identifier.doi10.5169/seals-538317
dc.identifier.urihttp://hdl.handle.net/20.500.12424/1398037
dc.format.mediumtext/html
dc.publisherOtto Walter A.-G.
dc.sourceSchweizer Schule
dc.titleDer Süssmost in der Küche
dc.typeText
ge.collectioncodeOAIDATA
ge.dataimportlabelOAI metadata object
ge.identifier.legacyglobethics:11455065
ge.identifier.permalinkhttps://www.globethics.net/gel/11455065
ge.lastmodificationdate2019-09-19 18:15
ge.lastmodificationuseradmin@pointsoftware.ch
ge.submissions0
ge.oai.exportid149450
ge.oai.repositoryid6019
ge.oai.setnameanthropology
ge.oai.setnamesocial services
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ge.oai.setspecddc:360
ge.oai.streamid2
ge.setnameGlobeEthicsLib
ge.setspecglobeethicslib
ge.linkhttp://retro.seals.ch/digbib/view?pid=scs-003:1937:23::2009
ge.linkhttp://retro.seals.ch/cntmng?type=pdf&pid=scs-003:1937:23::2009


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