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dc.contributor.author[s.n.]
dc.date.accessioned2019-10-25T18:17:34Z
dc.date.available2019-10-25T18:17:34Z
dc.date.created2017-09-27 23:25
dc.date.issued1917-09-01
dc.identifieroai:agora.ch:frb-001:1917:-::95
dc.identifierhttp://retro.seals.ch/digbib/view?pid=frb-001:1917:-::95
dc.identifierhttp://retro.seals.ch/cntmng?type=pdf&pid=frb-001:1917:-::95
dc.identifierdoi:10.5169/seals-326370
dc.identifier.doi10.5169/seals-326370
dc.identifier.urihttp://hdl.handle.net/20.500.12424/1443023
dc.format.mediumtext/html
dc.publisherZürcher & Furrer
dc.sourceFrauenbestrebungen
dc.titleZur Rationierung der Lebensmittel
dc.typeText
ge.collectioncodeOAIDATA
ge.dataimportlabelOAI metadata object
ge.identifier.legacyglobethics:11500057
ge.identifier.permalinkhttps://www.globethics.net/gel/11500057
ge.lastmodificationdate2019-09-19 18:31
ge.lastmodificationuseradmin@pointsoftware.ch
ge.submissions0
ge.oai.exportid149450
ge.oai.repositoryid6019
ge.oai.setnameanthropology
ge.oai.setspecddc:300
ge.oai.streamid2
ge.setnameGlobeEthicsLib
ge.setspecglobeethicslib
ge.linkhttp://retro.seals.ch/digbib/view?pid=frb-001:1917:-::95
ge.linkhttp://retro.seals.ch/cntmng?type=pdf&pid=frb-001:1917:-::95


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