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dc.contributor.authorWright, W. Alan
dc.date.accessioned2019-09-23T12:43:49Z
dc.date.available2019-09-23T12:43:49Z
dc.date.created2018-06-29 23:05
dc.date.issued1971-09-01
dc.identifieroai:ojs.ejournal.library.mcgill.ca:article/6841
dc.identifierhttp://mje.mcgill.ca/article/view/6841
dc.identifier.urihttp://hdl.handle.net/20.500.12424/1464
dc.description.abstractDwight W. Allen and Eli Seifman, eds. THE TEACHER'S HANDBOOK. Chicago: Scott, Foresman and Co., 1971. 882 pp. $12.96.
dc.format.mediumapplication/pdf
dc.language.isoeng
dc.publisherArray
dc.relation.ispartofhttp://mje.mcgill.ca/article/view/6841/4783
dc.sourceMcGill Journal of Education / Revue des sciences de l'éducation de McGill; Vol 6, No 002 (1971)
dc.titleCLASSROOM COOKBOOK: THE RECIPES ARE VERY AMERICAN BUT VERY GOOD
dc.typeinfo:eu-repo/semantics/article
ge.collectioncode0024-9033
ge.dataimportlabelOAI metadata object
ge.identifier.legacyglobethics:14747351
ge.identifier.permalinkhttps://www.globethics.net/gel/14747351
ge.lastmodificationdate2018-06-29 23:05
ge.lastmodificationuseradmin@pointsoftware.ch (import)
ge.submissions0
ge.oai.exportid149766
ge.oai.repositoryid100447
ge.oai.setnameBook Reviews
ge.oai.setspecMJE:BR
ge.oai.streamid2
ge.setnameGlobeEthicsLib
ge.setspecglobeethicslib
ge.linkhttp://mje.mcgill.ca/article/view/6841


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