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Não basta produzir mais alimentos [It is not enough to produce more food]

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IHUOnlineEdicao258-5.pdf
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Author(s)
Fachin, Patricia
Keywords
foods
distribution
Food sovereignty
Brazil
quality
GE Subjects
Political ethics
Economic ethics
Ethics of economic systems
Consumer ethics
Environmental ethics
Ethics of global commons

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URI
http://hdl.handle.net/20.500.12424/161868
Abstract
"A produção mundial de alimentos está aumentando, sim, no entanto não no mesmo ritmo do consumo. A crise atual é resultado de uma série de fatores, sendo o aumento do consumo de alimentos um deles. Ao mesmo tempo, ocorreram falhas de safra em algumas regiões produtoras importantes, como a Austrália. Aconteceu, também, a migração da produção de alimentos para outras culturas em função, por exemplo, do preço de insumos. Assistimos a mudanças no Brasil com a expansão da cana-de-açúcar em áreas destinadas à produção de alimentos, por exemplo."
Date
2008
Type
Article
Copyright/License
With permission of the license/copyright holder
Collections
Globethics Library Submissions
Latin American Ethics

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