• English
    • français
    • Deutsch
    • español
    • português (Brasil)
    • Bahasa Indonesia
    • русский
    • العربية
    • 中文
  • English 
    • English
    • français
    • Deutsch
    • español
    • português (Brasil)
    • Bahasa Indonesia
    • русский
    • العربية
    • 中文
  • Login
View Item 
  •   Home
  • OAI Data Pool
  • OAI Harvested Content
  • View Item
  •   Home
  • OAI Data Pool
  • OAI Harvested Content
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Browse

All of the LibraryCommunitiesPublication DateTitlesSubjectsAuthorsThis CollectionPublication DateTitlesSubjectsAuthorsProfilesView

My Account

LoginRegister

The Library

AboutNew SubmissionSubmission GuideSearch GuideRepository PolicyContact

Teaching online: how we learnt from each other

  • CSV
  • RefMan
  • EndNote
  • BibTex
  • RefWorks
Author(s)
Coulson, Kathryn V
Ewing, Alison
Keywords
LB1025 Teaching (Principles and practice)

Full record
Show full item record
URI
http://hdl.handle.net/20.500.12424/1639680
Online Access
http://nectar.northampton.ac.uk/9943/
Abstract
Observation Context
 In autumn 2015, Kate Coulson and Alison Ewing engaged in the COOL process. Kate observed Ali’s teaching on her master’s level module: Interprofessional Practice regarding practice education for health and social care practitioners. And Ali observed Kate’s teaching on her Open Online Course: “Study Skills for Academic Success” which is a free course offered to applicants to the University of Northampton who accept their course offer. The course runs before term starts in September and is not credit bearing. 
 Ali and Kate were seeking to understand how their teaching online impacted upon their students and almost wanted a “sense check” about what they were doing well and what could be improved. 
 
 Learning Achieved
 Ali and Kate were staggered at how much they did learn about their own teaching from the observer but also how much they gained in terms of being an observer. Observing other’s teaching is clearly a beneficial way to benchmark your own teaching and reflect on your own approaches and those of the observee.
 
 Next Steps
 Encouraging colleagues and team members to undertake COOL; Kate’s team has already undertaken a workshop regarding how to utilize COOL. Some of the team have already undertaken their first observations and others are writing about their experiences and planning on observing others within and external to the team. 
 
 Kate and Ali are keen to share their learning, understanding and experiences of COOL, they also want to learn about other colleagues’ experiences of peer observation and want to use their Cracker Barrel session as a vehicle in which to do this. 
 
 UKPSF Dimensions
 K5 – Methods for evaluating the effectiveness of teaching. 
 V3 – use evidence-informed approaches and the outcomes from research, scholarship and continuing professional development.
Date
2016-09-21
Type
Conference or Workshop Item
Identifier
oai:nectar.northampton.ac.uk:9943
Coulson, K. V. and Ewing, A. (2016) Teaching online: how we learnt from each other. Seminar Presentation presented to: Collaboration Observation Celebration Event, The University of Northampton, 21 September 2016.
Collections
OAI Harvested Content

entitlement

 
DSpace software (copyright © 2002 - 2021)  DuraSpace
Quick Guide | Contact Us
Open Repository is a service operated by 
Atmire NV
 

Export search results

The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.

By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.

To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.

After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.