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Food Sovereignty: A New Model for a Human Right

dc.contributor.authorFriends of the Earth International
dc.contributor.authorLa Via Campesina
dc.date.accessioned2019-09-25T08:57:32Z
dc.date.available2019-09-25T08:57:32Z
dc.date.created2010-10-12 12:53
dc.date.issued2009-05-12
dc.identifier.urihttp://hdl.handle.net/20.500.12424/175617
dc.description.abstractAll in all, it is a model that promotes and ensures, in a sustainable way, the right to food as a fundamental right of communities to produce food and to define what food they want to consume. A model which is “more about 'how to help the world feed itself' than about “how to feed the world..." (p. 1)
dc.language.isoeng
dc.publisherFriends of the Earth International; La Via Campesina
dc.rightsWith permission of the license/copyright holder
dc.subjectclimate ethics
dc.subjectsustainability
dc.subjecthuman rights
dc.subjectfood ethics
dc.subjectdevelopment
dc.subjectnutrition
dc.subjectclimate change
dc.subjectagricultural ethics
dc.subject.otherEnvironmental ethics
dc.titleFood Sovereignty: A New Model for a Human Right
dc.typePreprint
dcterms.accessRightsopen access
refterms.dateFOA2019-09-25T08:57:32Z
ge.collectioncodeBA25
ge.collectioncodeBA323
ge.collectioncodeBA332
ge.collectioncodeAA
ge.dataimportlabelGlobethics object
ge.identifier.legacyglobethics:4172540
ge.identifier.permalinkhttps://www.globethics.net/gel/4172540
ge.lastmodificationdate2011-02-14 16:32
ge.submissions1
ge.peerreviewedno
ge.setnameGlobeEthicsLib
ge.setspecglobeethicslib
ge.submitter.emailksbisnauth@gmail.com
ge.submitter.nameBisnauth, Krysta
ge.submitter.userid1697999
ge.subtitleStatement by La Via Campesina and Friends of the Earth International at the 17th Session of the United Nations Commission on Sustainable Development


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