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De la granja al plato [From farm to fork]

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Author(s)
Blackmer, Sandra
Keywords
farm
gospel
health
food
GE Subjects
Economic ethics
Religious ethics
Bioethics
Health ethics
Christian denominations

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URI
http://hdl.handle.net/20.500.12424/226926
Abstract
"Junto a la misión de compartir el evangelio, el mensaje de salud adventista ha jugado un rol destacado en el sistema de creencias de la iglesia. Pero, ¿será que un sistema de vida saludable demanda de nosotros algo más que un enfoque sobre nuestra propia salud? ¿Tenemos los adventistas la responsabilidad de considerar el impacto de nuestras elecciones alimenticias sobre la salud de nuestras comunidades y el trato que se les da a los animales que son usados en la producción de alimentos? Para poder abordar estos temas, debemos primero considerar el camino que recorre nuestra comida desde la granja al plato" ["Along with the mission of sharing the gospel, the Adventist health message has played a leading role in the belief system of the church role. But is it a healthy way of life demands of us more than a focus on our own health? Do we Adventists responsibility to consider the impact of our food choices on the health of our communities and the treatment given to animals that are used in food production? To address these issues, we must first consider the way that our food travels from farm to plate"]
Date
2013
Type
Article
Copyright/License
Creative Commons Copyright (CC 2.5)
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