Minding the Stock : Bringing Public Policy to Bear on Livestock Sector Development
Author(s)
World BankKeywords
BOVINE SPONGIFORM ENCEPHALOPATHYLIVESTOCK PRODUCTION
ENVIRONMENTAL IMPACTS
FEEDING SYSTEMS
FODDER
LIVESTOCK FARMERS
ANIMAL TRACTION
CATTLE DISEASE
ZOONOTIC DISEASES
RANCHES
LIVESTOCK
BIOGAS
COMMUNAL LAND
MILK PRODUCTION
LIVESTOCK RESEARCH
LIVESTOCK REVOLUTION
GLOBAL CLIMATE CHANGE
PASTORAL PRODUCTION
LIVESTOCK RANCHING
WASTE RECYCLING
HERD MOBILITY
COMMON PROPERTY
PIGS
MANURE
LIVESTOCK SECTOR
BIODIVERSITY
PROPERTY RIGHTS
LIVESTOCK OWNERS
PASTURES
POLICY MAKERS
PASTORAL SYSTEMS
POLLUTION CONTROL
MILK
DISEASE CONTROL
LIVESTOCK POLICIES
GENETIC DIVERSITY
RANGELANDS
LIVESTOCK SUBSECTOR
MEAT CONSUMPTION
FEEDS
NITROGEN CONTENT
MEAT PRICES
LIVESTOCK MARKET INFRASTRUCTURE
DECISION MAKING
BEEF INDUSTRY
RUMINANT MEAT PRODUCTION
LIVESTOCK GRAZING
DISEASE OUTBREAKS
HIGHLANDS
ANIMAL PRODUCTS
VETERINARY SERVICES
DAILY WEIGHT GAIN
VETERINARY
CROP RESIDUES
OVERGRAZING
COMMODITY CHAIN
CARBON DIOXIDE
LIVESTOCK PRODUCTS
PASTORAL PRODUCTION SYSTEMS
WATER REQUIREMENTS
RANGELAND DYNAMICS
CARBONSEQUESTRATION
GRAZING SYSTEMS
GREENHOUSE GASES
NATURAL RESOURCES
LIVESTOCK WASTE
POVERTY REDUCTION
WILDLIFE
MEAT PROCESSING
LIVESTOCK INFORMATION
SUSTAINABLE GROWTH
FARMS
LEGISLATION
TOTAL MEAT PRODUCTION
FOOD SECURITY
PASTORAL ASSOCIATIONS
PASTORAL SOCIETIES
CLASSICAL SWINE FEVER
IMPROVED FEEDING
BEEF
PUBLIC GOODS
VETERINARY HEALTH
BREED
PASTORAL PEOPLES
LIVESTOCK MANAGEMENT
NUTRIENT BALANCES
ANIMAL SPECIES
LIVESTOCK PRODUCTION SYSTEMS
MILK PRODUCTS
ANIMAL HEALTH WORKERS
AIR QUALITY
LIVESTOCK DEVELOPMENT
FEED GRAINS
SHEEP
TECHNOLOGICAL PROGRESS
QUALITY STANDARDS
MARKETING OF LIVESTOCK
ANIMAL WASTE
LIVESTOCK INDUSTRY
EMISSION REDUCTION
POULTRY FEED
BSE
WATERSHED
NATIONAL HERD
FEED-PRODUCING AREAS
GRAZING LAND
DISEASE PRESSURE
SOYBEAN MEAL
RECYCLING
LIVESTOCK KEEPERS
CARBON
ANIMAL FEED
BEEF PRODUCTION
BIODIVERSITY CONSERVATION
PASTURE MANAGEMENT
POULTRY
LAND DEGRADATION
RUMINANT MEAT
WATER POLLUTION
ANIMAL
NUTRIENT LOADING
POSITIVE EXTERNALITIES
BULLS
PUBLIC GOOD
LAMB
GOATS
ECONOMIES OF SCALE
DRY-SEASON GRAZING AREAS
HERDS
LIVESTOCK ENVIRONMENT
COMMUNAL GRAZING
WASTE MANAGEMENT
LIVESTOCK EXTENSION
EXTENSIVE GRAZING
DRY-SEASON GRAZING
LIVESTOCK MARKET
POLICY INSTRUMENTS
POULTRY PRODUCTS
BIRDS
GRAZING RESOURCES
GENETIC IMPROVEMENT
CLEAN DEVELOPMENT MECHANISM
BREEDING SERVICES
ANIMAL HEALTH SERVICES
CATTLE
ANIMAL BREEDS
PRIVATE GOODS
FREE GOODS
PASTORAL DEVELOPMENT
AVIAN INFLUENZA
PIG PRODUCTION
RUMINANT LIVESTOCK
COWS
ECONOMIC GROWTH
DAIRY DEVELOPMENT
LIVESTOCK FEED
ORGANIC FERTILIZER
LIVESTOCK SYSTEM
DECISION-MAKING INSTITUTIONS
ANIMAL PRODUCTION
LIVESTOCK HEALTH
MANURE MANAGEMENT
EMISSIONS
RANGELAND
FOOD SAFETY
ENVIRONMENTAL
VACCINE DEVELOPMENT
RANGE DEGRADATION
BREED SOCIETIES
PORK
ANIMAL ORIGIN
ANIMAL GENETIC RESOURCES
LIVESTOCK SERVICES
FOOD PRODUCTS
GRASSES
SMALLHOLDER PRODUCERS
LIVESTOCK INSURANCE
DAIRY
CALVES
ANIMAL DISEASES
TUBERCULOSIS
RANGE MANAGEMENT
ANIMAL PROTEIN
DEVELOPED COUNTRIES
PASTORALISTS
INCOME
POPULATION GROWTH
ARTIFICIAL INSEMINATION
FOOT-AND-MOUTH DISEASE
BIOMASS PRODUCTION
MEAT
FEED
NEGATIVE EXTERNALITIES
LIVESTOCK PROJECTS
RUMINANT PRODUCTION
SUBSISTENCE FARMING
PASTORAL AREAS
ANIMAL HEALTH
CARBON SEQUESTRATION
SWINE
RANGE RESOURCES
SMALLHOLDERS
RANCH EXPANSION
EXTERNALITIES
EXOTIC BREEDS
LIVESTOCK-INDUCED DEFORESTATION
CARBON EMISSIONS
TOTAL MILK PRODUCTION
FARMER
CATTLE GRAZING
VETERINARIANS
ANIMALS
MILK CONSUMPTION
FEED SUPPLIES
DOMESTIC LIVESTOCK
FERTILITY RATE
CALF MORTALITY
FARM
RINDERPEST
FARMING SYSTEMS
NOMADIC HERDERS
CROSSBREEDING
FOOD SAFETY STANDARDS
PIG
ECONOMIC DEVELOPMENT
LIVESTOCK PRODUCER
FEEDING
Full record
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http://hdl.handle.net/10986/3043Abstract
Driven by population growth,
 urbanization, and increased income, the demand for
 animal-source food products in developing countries is
 rapidly increasing. Livestock, which already constitutes 30
 percent of the agricultural Gross Domestic Product (GDP) in
 the developing world, and about 40 percent of the global
 agricultural GDP, is one of the fastest-growing subsectors
 in agriculture. Growing demand presents real opportunities
 for economic growth and poverty reduction in rural areas. It
 could directly benefit the one billion poor people who
 depend on livestock as a source of income and subsistence.
 Livestock also provides traction for about 50 percent of the
 world's farmers and is a source of organic fertilizer
 for most of the world's croplands, converting waste
 products into inputs in the production of high-value food.
 For these reasons, the sector has a critical role to play in
 making agriculture sustainable, in reducing poverty, and in
 contributing to economic growth. This report presents an
 analysis of the issues related to market failures in the
 livestock sector, and an examination of policy and
 investment options that can be used to overcome them. Its
 principal intended audience includes policy makers and
 development practitioners. Much of the analysis will focus
 on identifying the needs of the public sector as it sets out
 to redress the imbalance between public and private
 investment and to begin establishing an enabling environment
 in which private sector livestock development can take place
 in a way that is consistent with public health, poverty
 reduction, and environmental sustainability. While the
 report focuses on developing countries, much of its
 treatment pertains to industrialized countries as well,
 particularly with respect to issues of crosscutting global
 significance, such as greenhouse gas emissions and emerging
 highly infectious diseases.Date
2012-03-19Type
Economic & Sector Work :: Other Agricultural StudyIdentifier
oai:openknowledge.worldbank.org:10986/3043http://hdl.handle.net/10986/3043
Copyright/License
CC BY 3.0 IGOCollections
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