Keywords
FINANCIAL TRANSFERSENVIRONMENTAL IMPACTS
WTO
DIETS
APPLES
ECONOMIC RELATIONS
CONSUMER PREFERENCES
ENVIRONMENTAL RESOURCES
INCREASING RETURNS
ISOLATION
WHEAT
PASTEURIZATION
PRODUCTIVITY
RICE
EXPECTED RETURNS
FOOD POLICY
PESTICIDE
CHEMICAL INDUSTRY
PRODUCTIVITY GROWTH
ENVIRONMENTAL HEALTH
BARRIERS TO ENTRY
PROPERTY RIGHTS
CANCER
VALUATION
ECONOMIC IMPLICATIONS
POLLUTION CONTROL
BENEFIT ANALYSIS
CEREALS
WILLINGNESS TO PAY
SCIENTIFIC KNOWLEDGE
ADVERSE EFFECTS
DECISION MAKING
PESTICIDES
WORLD TRADE ORGANIZATION
ENVIRONMENTAL ECONOMICS
ENVIRONMENTAL AMENITIES
FOOD SUPPLY
TRADE NEGOTIATIONS
TRANSACTIONS COSTS
FRUITS
MARGINAL PRODUCTIVITY
SAFETY STANDARDS
ECONOMIC EFFICIENCY
DEMOCRATIC INSTITUTIONS
PRODUCTION COSTS
MARKET FAILURES
OPTIMIZATION
SAFETY MEASURES
AGRICULTURE
EXTERNALITY
ENVIRONMENTAL COSTS
HORMONES
NATURAL RESOURCES
ECONOMISTS
CEREAL CROPS
INNOVATION
PRODUCERS
FOOD LABELING
SAFETY ISSUES
ENVIRONMENTAL QUALITY
ENFORCEMENT REGIMES
HEALTH OUTCOMES
PERSONAL SAFETY
PRESENT VALUE
PUBLIC GOODS
CLIMATE CHANGE
WETLANDS
REGULATION OF FOOD
TRADE LIBERALIZATION
TRADEOFFS
ORGANIC FOODS
FOOD REGULATION
FREE TRADE
PER CAPITA INCOME
OZONE
INSURANCE
INTERVENTION
FAMINE
EXPORTS
SCREENING
ECONOMIC ANALYSIS
PUBLIC HEALTH
LAWS
ECONOMIC FACTORS
CARBON
EXPECTED PRESENT VALUE
CARCINOGENS
PROTECTIONISM
MARGINAL COST
OPTION VALUE
EXPENDITURES
CORN
STATISTICAL ANALYSIS
ECONOMIC RESEARCH
CONSUMERS
ECONOMIC MODELS
PUBLIC GOOD
ELASTICITY
ECONOMIES OF SCALE
BARGAINING
MEDICAL TREATMENT
POLITICAL ECONOMY
EXPECTED UTILITY
FOOD CONTAMINATION
POPULATION DYNAMICS
DRINKING WATER
LABELING
RENT SEEKING
ENVIRONMENTAL POLICY
EFFICIENT REGULATION
PRIVATE GOODS
FOOD SUPPLIES
FOOD PROCESSING
SOCIAL COSTS
ENVIRONMENTAL REGULATIONS
EMPLOYMENT
RESOURCE ALLOCATION
COST MINIMIZATION
FOOD SAFETY
ENVIRONMENTAL PROBLEMS
ENVIRONMENTAL
ENVIRONMENTAL RISK
FOOD PRODUCTS
ENDANGERED SPECIES
COMPETITIVENESS
QUOTAS
HEALTH REGULATIONS
HUMAN BEHAVIOR
ECONOMICS
INTERNATIONAL TRADE
HEALTH POLICY
AGRICULTURAL ECONOMICS
BENCHMARK
DEVELOPED COUNTRIES
INCOME
SOYBEAN
ENVIRONMENTAL PROTECTION
AGRICULTURAL PRODUCTION
ENVIRONMENTAL GOODS
PRODUCTION PROCESS
TRADE BARRIERS
EXTERNALITIES
POLLUTION
ECONOMIC BENEFITS
CARBON EMISSIONS
RENTS
COST-BENEFIT ANALYSES
ECONOMIC JUSTIFICATION
INCREASING RETURNS TO SCALE
ACID RAIN
RETURNS TO SCALE
SAFETY PROBLEMS
POLITICAL INSTITUTIONS
POLITICAL PROCESS
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Show full item recordOnline Access
http://hdl.handle.net/10986/28195Abstract
In this paper, the authors discuss the
 ways in which national governments, firms, and individuals
 respond to policy related to food safety, environmental
 protection, and trade. These responses must be considered in
 the development of policy to ensure the best possible
 outcomes. It accounts for uncertainty about policy impacts
 and scientific knowledge and incorporates stochastic
 environmental factors. The authors argue use of such a model
 in the development of health and environmental policy can
 overcome capture by domestic forces opposed to trade
 liberalization. The effectiveness of policy, of course, is
 dependent upon firm and consumer response to policy. Section
 one describes the impacts of international transfer of
 species and genetic material, paying particular attention to
 the introduction of alien invasive species. Section two
 discusses issues surrounding trade in environmental
 amenities. Food safety and environmental regulations are
 reviewed in section three, along with mechanisms by which
 such policy can serve as a proxy for protectionists. Section
 four develops a risk assessment model that can be used in
 policy design. Section five considers the role of
 institutional, firm and individual behavior in the
 development and effectiveness of policy. Section six
 summarizes our analysis in offering an agenda for trade talks.Date
2008-07Type
Working PaperIdentifier
oai:openknowledge.worldbank.org:10986/28195http://hdl.handle.net/10986/28195
Copyright/License
CC BY 3.0 IGOCollections
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