Ethical Issues Concerning Potential Global Climate Change on Food Production

Author(s)
Pimentel, D.
Brown, N.
Vecchio, F.
La Capra, V.
Keywords
Food
Environmental Quality
Agricultural Ethics

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URI
http://hdl.handle.net/20.500.12424/246355
Online Access
http://worldcatlibraries.org/registry/gateway?version=1.0&url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&atitle=Ethical+Issues+Concerning+Potential+Global+Climate+Change+on+Food+Production&title=JOURNAL+OF+AGRICULTURAL+AND+ENVIRONMENTAL+ETHICS+&volume=5&issue=2&spage=113-146&date=1992-12&au=Pimentel,+D.;+Brown,+N.;+Vecchio,+F.;+La+Capra,+V.;
https://dx.doi.org/10.1007/BF01966356
http://hdl.handle.net/10822/859904
Date
2016-01-08
Identifier
oai:repository.library.georgetown.edu:10822/859904
doi:10.1007/BF01966356
JOURNAL OF AGRICULTURAL AND ENVIRONMENTAL ETHICS 1992; 5(2): 113-146
http://worldcatlibraries.org/registry/gateway?version=1.0&url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&atitle=Ethical+Issues+Concerning+Potential+Global+Climate+Change+on+Food+Production&title=JOURNAL+OF+AGRICULTURAL+AND+ENVIRONMENTAL+ETHICS+&volume=5&issue=2&spage=113-146&date=1992-12&au=Pimentel,+D.;+Brown,+N.;+Vecchio,+F.;+La+Capra,+V.;
http://dx.doi.org/10.1007/BF01966356
http://hdl.handle.net/10822/859904
DOI
10.1007/BF01966356
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