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dc.contributor.authorInternational Food Policy Research Institute (IFPRI)
dc.date.accessioned2019-09-25T11:17:55Z
dc.date.available2019-09-25T11:17:55Z
dc.date.created2016-04-14 23:20
dc.date.issued2015
dc.identifieroai:cdm15738.contentdm.oclc.org:p15738coll2/129451
dc.identifierhttp://globalnutritionreport.org/
dc.identifier129451
dc.identifierhttp://cdm15738.contentdm.oclc.org/cdm/ref/collection/p15738coll2/id/129451
dc.identifier.urihttp://hdl.handle.net/20.500.12424/248416
dc.description.abstractThe actions and activities of businesses have a profound effect on nutrition outcomes. Businesses—large, medium, and small enterprises that employ people for wages—produce goods and services that are critical determinants of nutrition, including food and beverages, drugs, water, and sanitation. Businesses employ the vast majority of people in the workforce, and their working conditions are important determinants of people’s overall health. Business actions also affect the environment, which can in turn shape nutrition outcomes.
dc.description.abstractBook chapter
dc.description.abstractPR
dc.description.abstractIFPRI1; CRP4; B Promoting healthy food systems
dc.description.abstractDGO; A4NH; PHND
dc.description.abstractCGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
dc.format.medium10 pages
dc.languageEnglish
dc.publisherInternational Food Policy Research Institute (IFPRI)
dc.publisherWashington, DC
dc.relation.ispartofGlobal Nutrition Report
dc.relation.ispartofBook http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/129443 Chapters http://ebrary.ifpri.org/cdm/search/collection/p15738coll2/searchterm/global%20nutrition%20report%202015!chapter/field/source!type/mode/all!all/conn/and!and/order/date Brief http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/129475
dc.rightsThis report was produced by an Independent Expert Group (IEG) empowered by the Global Nutrition Report Stakeholder Group.
dc.sourceIn Global Nutrition Report 2015: Actions and accountability to advance nutrition and sustainable development. Chapter 8. Pp. 97-106
dc.subjectASIA; AFRICA; NORTH AMERICA; EUROPE; SOUTH AMERICA
dc.subjectnutrition; malnutrition; hunger; nutrition policies; anemia; stunting; wasting disease; obesity; overweight; diabetes; children; diet; micronutrients; health; climate change; private sector; agricultural development; economic growth; agricultural policies; economic development; sustainability; food systems; breast feeding; poverty; capacity building; public expenditure; public-private cooperation; HIV infections; HIV/AIDS
dc.subjectsustainable development goals; undernourishment; undernutrition; interventions; scaling up; safety net programs
dc.titleStrengthening accountability for business in nutrition
dc.typeBook chapter
ge.collectioncodeBA
ge.dataimportlabelOAI metadata object
ge.identifier.legacyglobethics:8919537
ge.identifier.permalinkhttps://www.globethics.net/gel/8919537
ge.lastmodificationdate2016-04-14 23:20
ge.submissions0
ge.oai.exportid53
ge.oai.repositoryid743
ge.oai.setnameIFPRI Publications Repository
ge.oai.setspecp15738coll2
ge.oai.streamid1
ge.setnameGlobeEthicsLib
ge.setspecglobeethicslib
ge.linkhttp://globalnutritionreport.org/
ge.linkhttp://cdm15738.contentdm.oclc.org/cdm/ref/collection/p15738coll2/id/129451


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