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dc.contributor.authorMiller, Andrew J.
dc.date.accessioned2019-09-23T13:17:19Z
dc.date.available2019-09-23T13:17:19Z
dc.date.created2016-02-16 21:03
dc.date.issued1997-04-01
dc.identifieroai:scholarship.law.duke.edu:delpf-1196
dc.identifierhttp://scholarship.law.duke.edu/delpf/vol7/iss2/4
dc.identifierhttp://scholarship.law.duke.edu/cgi/viewcontent.cgi?article=1196&context=delpf
dc.identifier.urihttp://hdl.handle.net/20.500.12424/26694
dc.format.mediumapplication/pdf
dc.publisherDuke University School of Law
dc.sourceDuke Environmental Law & Policy Forum
dc.subjectFood laws and legislation
dc.subjectEnvironmental Law
dc.titleFood Quality Protection Act of 1996: Science and Law at a Crossroads
dc.typetext
ge.collectioncode1064-3958
ge.dataimportlabelOAI metadata object
ge.identifier.legacyglobethics:6635157
ge.identifier.permalinkhttps://www.globethics.net/gel/6635157
ge.lastmodificationdate2016-03-21 14:14
ge.submissions0
ge.oai.exportid147753
ge.oai.repositoryid552
ge.oai.streamid2
ge.setnameGlobeEthicsLib
ge.setspecglobeethicslib
ge.linkhttp://scholarship.law.duke.edu/delpf/vol7/iss2/4
ge.linkhttp://scholarship.law.duke.edu/cgi/viewcontent.cgi?article=1196&context=delpf


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