Keywords
FoodSocial Control of Science and Technology
Genetics, Molecular Biology and Microbiology
Agricultural Ethics
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http://hdl.handle.net/10822/531178Abstract
http://dx.doi.org/10.1038/nbt0697-499Date
2011-07-12Identifier
oai::10822/531178Nature Biotechnology 1997 June; 15(6): 499-500
http://hdl.handle.net/10822/531178