The Influence of Initial Attitudes on Responses to Communication About Genetic Engineering in Food Production

Author(s)
Frewer, Lynn J.
Howard, Chaya
Shepherd, Richard
Keywords
Attitudes
Communication
Engineering
Food
Genetic Engineering
Technology Assessment
Genetics, Molecular Biology and Microbiology
Agricultural Ethics

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URI
http://hdl.handle.net/20.500.12424/284328
Online Access
http://xr8el9yb8v.search.serialssolutions.com/?version=1.0&url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&atitle=The+Influence+of+Initial+Attitudes+on+Responses+to+Communication+About+Genetic+Engineering+in+Food+Production&title=Agriculture+and+Human+Values&volume=15&issue=1&date=19980300&au=Frewer,+Lynn+J.;+Howard,+Chaya;+Shepherd,+Richard
http://hdl.handle.net/10822/532835
Date
2011-07-12
Identifier
oai:repository.library.georgetown.edu:10822/532835
Agriculture and Human Values 1998 March; 15(1): 15-30
http://xr8el9yb8v.search.serialssolutions.com/?version=1.0&url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&atitle=The+Influence+of+Initial+Attitudes+on+Responses+to+Communication+About+Genetic+Engineering+in+Food+Production&title=Agriculture+and+Human+Values&volume=15&issue=1&date=19980300&au=Frewer,+Lynn+J.;+Howard,+Chaya;+Shepherd,+Richard
http://hdl.handle.net/10822/532835
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