Cancer From Beef: Des, Federal Food Regulation, and Consumer Confidence
Author(s)
Marcus, Alan I.Keywords
CancerFood
Regulation
Social Control of Science and Technology
Animal Production
Agricultural Ethics
Health Care for Particular Diseases or Groups
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http://www.worldcat.org/search?q=ti%3ACANCER+FROM+BEEF%3A+DES%2C+FEDERAL+FOOD+REGULATION%2C+AND+CONSUMER+CONFIDENCE&qt=advancedhttp://hdl.handle.net/10822/869683
Date
2016-01-08Identifier
oai:repository.library.georgetown.edu:10822/869683Baltimore, MD: Johns Hopkins University Press, 1994. 235 p.
http://www.worldcat.org/search?q=ti%3ACANCER+FROM+BEEF%3A+DES%2C+FEDERAL+FOOD+REGULATION%2C+AND+CONSUMER+CONFIDENCE&qt=advanced
http://hdl.handle.net/10822/869683