• English
    • français
    • Deutsch
    • español
    • português (Brasil)
    • Bahasa Indonesia
    • русский
    • العربية
    • 中文
  • English 
    • English
    • français
    • Deutsch
    • español
    • português (Brasil)
    • Bahasa Indonesia
    • русский
    • العربية
    • 中文
  • Login
View Item 
  •   Home
  • Ethics collections
  • Business Ethics
  • View Item
  •   Home
  • Ethics collections
  • Business Ethics
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Browse

All of the LibraryCommunitiesPublication DateTitlesSubjectsAuthorsThis CollectionPublication DateTitlesSubjectsAuthorsProfilesView

My Account

LoginRegister

The Library

AboutNew SubmissionSubmission GuideSearch GuideRepository PolicyContact

Investigating U.S. resident perceptions of corporate social responsibility in food and agriculture

  • CSV
  • RefMan
  • EndNote
  • BibTex
  • RefWorks
Author(s)
Morgan, Carissa Jae
Keywords
Social sciences
Applied sciences
Health and environmental sciences
Best-worst scaling
Corporate social responsibility
Food corporations
Individual perceptions
Agricultural Economics
Bioresource and Agricultural Engineering
Environmental Health and Protection
Labor Relations
Organizational Behavior and Theory
Show allShow less

Full record
Show full item record
URI
http://hdl.handle.net/20.500.12424/299743
Online Access
http://docs.lib.purdue.edu/open_access_theses/798
http://docs.lib.purdue.edu/cgi/viewcontent.cgi?article=1845&context=open_access_theses
Abstract
Corporations are prioritizing corporate social responsibility (CSR) activities by investing in and actively promoting their social practices. In the U.S. of the modern food supply chain creates a unique challenge for corporations to address concerns about social issues of consumers and non-consumers alike. This study is motivated by the need to better understand individuals’ perceptions of CSR as it pertains to the food supply chain. In April 2015 an online survey collected information from 1,201 U.S. residents with the objective of investigating individuals’ perceptions of relative importance of eight prominent CSR areas relevant to food and agriculture. Demographic, household consumption, and personal practices related to social issues were collected. Each respondent also completed best-worst tasks designed to elicit relative importance of each of the CSR areas by U.S. residents. This study found that for the sample as a whole, health and safety was perceived (relative to all other areas studied) as the most important CSR area, and environment was prioritized second. Reporting gender as female and/or age over 65 years of age, was positively correlated with the relative importance placed on health and safety, but negatively correlated with the size of preference share for nearly all other CSR areas investigated. Membership in the younger age categories was positively correlated with the size of the preference share devoted to procurement, labor, fair trade, and biotechnology. In addition the relationships between respondent perceptions of importance of CSR areas and relative social responsibility in supermarkets, fast food, and animal welfare groups were investigated. A clearer understanding of U.S. resident’s perceptions of importance of CSR areas relevant in the U.S. food and agricultural supply chain is a vital step toward improving food corporations’ social practices to meet individuals’ expectations.
Date
2016-04-01
Type
text
Identifier
oai:docs.lib.purdue.edu:open_access_theses-1845
http://docs.lib.purdue.edu/open_access_theses/798
http://docs.lib.purdue.edu/cgi/viewcontent.cgi?article=1845&context=open_access_theses
Collections
Business Ethics

entitlement

 
DSpace software (copyright © 2002 - 2021)  DuraSpace
Quick Guide | Contact Us
Open Repository is a service operated by 
Atmire NV
 

Export search results

The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.

By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.

To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.

After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.