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dc.contributor.authorSantos, Michelle
dc.date.accessioned2020-03-04T21:28:32Z
dc.date.available2020-03-04T21:28:32Z
dc.date.created2020-02-15 00:33
dc.date.issued2020-02-06
dc.identifieroai:ojs.ajol.info:article/192922
dc.identifierhttps://www.ajol.info/index.php/ajfand/article/view/192922
dc.identifier.urihttp://hdl.handle.net/20.500.12424/3863848
dc.description.abstractNo Abstract.
dc.format.mediumapplication/pdf
dc.language.isoeng
dc.publisherAFRICAN SCHOLARLY SCIENCE COMMUNICATIONS TRUST (ASSCAT)
dc.relation.ispartofhttps://www.ajol.info/index.php/ajfand/article/view/192922/182047
dc.rightshttp://ajfand.net/AJFAND/copyrightstatement.htmlPublished material in the AJFAND is covered by copyright. Authors transfer all rights to the journal upon publication. The Editor-in-Chief should grant permission for use/reprint of any published material in AJFAND.AJFAND is open access and published under the Creative Commons Attribution-Non Commercial-No Derivatives 4.0 International license (see Copyright Statement on the AJFAND website).
dc.sourceAfrican Journal of Food, Agriculture, Nutrition and Development; Vol 19, No 5 (2019); 15136-5139
dc.titleSoybean varieties in sub-Saharan Africa
dc.typeinfo:eu-repo/semantics/article
ge.collectioncode1681-9608
ge.dataimportlabelOAI metadata object
ge.identifier.legacyglobethics:16600765
ge.lastmodificationdate2020-02-15 00:33
ge.lastmodificationuseradmin@pointsoftware.ch (import)
ge.submissions0
ge.oai.exportid149511
ge.oai.repositoryid224
ge.oai.streamid2
ge.setnameGlobeEthicsLib
ge.setspecglobeethicslib
ge.linkhttps://www.ajol.info/index.php/ajfand/article/view/192922


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