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dc.contributor.authorSotiris I. Patsios
dc.contributor.authorAnna Dedousi
dc.contributor.authorEvangelia Ν. Sossidou
dc.contributor.authorAntonios Zdragas
dc.date.accessioned2020-03-16T21:16:44Z
dc.date.available2020-03-16T21:16:44Z
dc.date.created2020-03-15 00:34
dc.date.issued2020-02-01
dc.identifieroai:doaj.org/article:81de17d9c3624f58af7b93b5f4bc117c
dc.identifier2071-1050
dc.identifier10.3390/su12041398
dc.identifierhttps://doaj.org/article/81de17d9c3624f58af7b93b5f4bc117c
dc.identifier.urihttp://hdl.handle.net/20.500.12424/3926843
dc.description.abstractProteins are essential constituents of animal feeds, which comprise mainly vegetable protein (e.g., soybean meal), which is produced and transported globally. The decoupling of protein-production and livestock-growth areas results in protein deficiencies in certain parts of the world, and in significant environmental stress. Alternative, more sustainable protein feeds are necessary to meet the increasing needs, and to decrease the environmental footprint of animal products. Yeast Single Cell Proteins (SCP), produced locally using various agro-industrial by-product streams, have significant potential as alternative animal feed protein. Particularly, <i>Yarrowia lipolytica</i>, an oleaginous, non-pathogenic microorganism has been characterized as a “workhorse” in biotechnological studies, drawing the attention of many researchers. The present review summarizes available resources on critical issues concerning the applicability and commercialization of <i>Yarrowia lipolytica</i> as an environment-friendly protein source for animal feed. It discusses the sustainability of the yeast SCP production process, it presents the recent advances concerning <i>Yarrowia lipolytica</i> cultivation on low-cost agro-industrial by-products, and it stresses the effects on the health and welfare of productive animals due to the inclusion of <i>Yarrowia lipolytica</i> in their diet. The data presented in this study should facilitate relative research advancement and the commercialization of <i>Yarrowia lipolytica</i>’s use as an alternative protein source/supplement for animal feeds.
dc.languageEN
dc.publisherMDPI AG
dc.relation.ispartofhttps://www.mdpi.com/2071-1050/12/4/1398
dc.relation.ispartofhttps://doaj.org/toc/2071-1050
dc.sourceSustainability, Vol 12, Iss 4, p 1398 (2020)
dc.subjectsingle cell protein
dc.subject<i>yarrowia lipolytica</i&gt
dc.subjectsustainability
dc.subjectproductive animal diet
dc.subjectfodder supplement
dc.subjectagro-industrial wastes
dc.subjectby-products
dc.subjectEnvironmental effects of industries and plants
dc.subjectTD194-195
dc.subjectRenewable energy sources
dc.titleSustainable Animal Feed Protein through the Cultivation of <i>YARROWIA Lipolytica</i> on Agro-Industrial Wastes and by-Products
dc.typeArticle
ge.collectioncode2071-1050
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ge.identifier.legacyglobethics:16647408
ge.lastmodificationdate2020-03-15 00:34
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ge.oai.setnameLCC:Environmental effects of industries and plants
ge.oai.setnameLCC:Renewable energy sources
ge.oai.setnameLCC:Environmental sciences
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ge.linkhttps://doaj.org/article/81de17d9c3624f58af7b93b5f4bc117c


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