Recognition of Prior Experiential Learning in Culinary Arts.

Author(s)
Seberry, Dermot
Keywords
Prior Experiential Learning
RPL
culinary arts.
Arts and Humanities

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URI
http://hdl.handle.net/20.500.12424/407799
Online Access
http://www.rian.ie/122070/
http://arrow.dit.ie/irckbooks/127
Abstract
<p><a href="https://www.lap-publishing.com/">Published by Lambert Academic Publishing in 2015 </a></p> <p><a href="https://www.lap-publishing.com/">https://www.lap-publishing.com/</a></p>
http://arrow.dit.ie/irckbooks/1127/thumbnail.jpg
Date
2015-01-01
Type
Other
Identifier
http://www.rian.ie/122070/
http://arrow.dit.ie/irckbooks/127
oai:http://www.rian.ie/122070/
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