Food for the Family.

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Ethics in Higher Education
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Food for the Family.

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Author(s)

Alderson, Inez
Taylor, Elma
Higgins, M. Helen

Keywords

fats and oils
table service
foods
meal planning
proteins
carbohydrates
fruits (food)
vegetables
child nutrition
breast feeding
appearance (quality)
recipes
adult education

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URI

http://hdl.handle.net/20.500.12424/447622

Online Access

http://hdl.handle.net/1969.1/156004

Abstract

46 pg

Date

2015-12-21

Type

Article

Identifier

oai:oaktrust.library.tamu.edu:1969.1/156004
http://hdl.handle.net/1969.1/156004

Collections

Ethics in Higher Education

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