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dc.contributor.authorOniang'o, Ruth K.
dc.date.accessioned2019-09-23T14:00:51Z
dc.date.available2019-09-23T14:00:51Z
dc.date.created2019-04-28 23:33
dc.date.issued2019-04-15
dc.identifieroai:ojs.ajol.info:article/185561
dc.identifierhttps://www.ajol.info/index.php/ajfand/article/view/185561
dc.identifier.urihttp://hdl.handle.net/20.500.12424/55876
dc.description.abstractNo Abstract
dc.format.mediumapplication/pdf
dc.language.isoeng
dc.publisherAFRICAN SCHOLARLY SCIENCE COMMUNICATIONS TRUST (ASSCAT)
dc.relation.ispartofhttps://www.ajol.info/index.php/ajfand/article/view/185561/174870
dc.rightshttp://ajfand.net/AJFAND/copyrightstatement.htmlPublished material in the AJFAND is covered by copyright. Authors transfer all rights to the journal upon publication. The Editor-in-Chief should grant permission for use/reprint of any published material in AJFAND.AJFAND is open access and published under the Creative Commons Attribution-Non Commercial-No Derivatives 4.0 International license (see Copyright Statement on the AJFAND website).
dc.sourceAfrican Journal of Food, Agriculture, Nutrition and Development; Vol 19, No 1 (2019); 13861-13862
dc.titleSection: crop and livestock production
dc.typeinfo:eu-repo/semantics/article
ge.collectioncode1681-9608
ge.dataimportlabelOAI metadata object
ge.identifier.legacyglobethics:16167267
ge.identifier.permalinkhttps://www.globethics.net/gel/16167267
ge.lastmodificationdate2019-04-28 23:33
ge.lastmodificationuseradmin@pointsoftware.ch (import)
ge.submissions0
ge.oai.exportid149511
ge.oai.repositoryid224
ge.oai.setnameArticles
ge.oai.setspecajfand:ART
ge.oai.streamid2
ge.setnameGlobeEthicsLib
ge.setspecglobeethicslib
ge.linkhttps://www.ajol.info/index.php/ajfand/article/view/185561


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