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dc.contributor.authorMangeni, Bonphace
dc.date.accessioned2019-09-23T14:00:52Z
dc.date.available2019-09-23T14:00:52Z
dc.date.created2019-04-28 23:33
dc.date.issued2020-04-15
dc.identifieroai:ojs.ajol.info:article/185582
dc.identifierhttps://www.ajol.info/index.php/ajfand/article/view/185582
dc.identifier.urihttp://hdl.handle.net/20.500.12424/55891
dc.description.abstractPublic-private partnerships in agriculture are collaborative mechanisms in which actors in research fields and the private sector share resources, risk and generate innovation for the development of the agricultural sector, including the livestock, forestry, and fisheries sectors. Possible partners include research institutes, universities, and public extension agencies, producer associations, businesses, and individual producers in the private sector. In sub-Saharan Africa countries, these partnerships are often supported by government and international cooperation agencies. Collaborative partnerships are a key mechanism in developing reliable delivery streams for technology. Collaborative partnerships can also effectively bridge the gap between the distinctive competencies of the public and private sector, respectively, to better meet the needs of farmers. Interactions between publically-funded institutions and private sector entities occur in several areas such as seed production, farm implements and machinery production, disease diagnostics and vaccines manufacture, value-addition, and post-harvest agricultural processing and product quality testing and evaluation. This review focuses on the role played by PPPs in disseminating acceptable technology to farmers, explores the current state of the field, and details approaches and methods for establishment and promotion of PPPs in sub-Saharan Africa.Keywords: Partnerships, Technology, Public, Private, Farmers
dc.format.mediumapplication/pdf
dc.language.isoeng
dc.publisherAFRICAN SCHOLARLY SCIENCE COMMUNICATIONS TRUST (ASSCAT)
dc.relation.ispartofhttps://www.ajol.info/index.php/ajfand/article/view/185582/174890
dc.rightshttp://ajfand.net/AJFAND/copyrightstatement.htmlPublished material in the AJFAND is covered by copyright. Authors transfer all rights to the journal upon publication. The Editor-in-Chief should grant permission for use/reprint of any published material in AJFAND.AJFAND is open access and published under the Creative Commons Attribution-Non Commercial-No Derivatives 4.0 International license (see Copyright Statement on the AJFAND website).
dc.sourceAfrican Journal of Food, Agriculture, Nutrition and Development; Vol 19, No 1 (2019); 14137-14155
dc.subjectPartnerships, Technology, Public, Private, Farmers
dc.titleThe role of Public-Private Partnerships (PPPs) in ensuring technology access for farmers in sub-Saharan Africa
dc.typeinfo:eu-repo/semantics/article
ge.collectioncode1681-9608
ge.dataimportlabelOAI metadata object
ge.identifier.legacyglobethics:16167282
ge.identifier.permalinkhttps://www.globethics.net/gel/16167282
ge.lastmodificationdate2019-04-28 23:33
ge.lastmodificationuseradmin@pointsoftware.ch (import)
ge.submissions0
ge.oai.exportid149511
ge.oai.repositoryid224
ge.oai.setnameArticles
ge.oai.setspecajfand:ART
ge.oai.streamid2
ge.setnameGlobeEthicsLib
ge.setspecglobeethicslib
ge.linkhttps://www.ajol.info/index.php/ajfand/article/view/185582


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