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Well-being and consumer culture: a different kind of public health problem?

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Author(s)
Carlisle, S.
Hanlon, P.
Keywords
RA Public aspects of medicine
BF Psychology

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URI
http://hdl.handle.net/20.500.12424/730235
Online Access
http://eprints.gla.ac.uk/4197/1/Hanlon4197.pdf
Abstract
The concept of well-being is now of interest to many disciplines; as a consequence, it presents an increasingly complex and contested territory. We suggest that much current thinking about well-being can be summarized in terms of four main discourses: scientific, popular, critical and environmental. Exponents of the scientific discourse argue that subjective well-being is now static or declining in developed countries: a paradox for economists, as incomes have grown considerably. Psychological observations on the loss of subjective well-being have also entered popular awareness, in simplified form, and conceptions of well-being as happiness are now influencing contemporary political debate and policy-making. These views have not escaped criticism. Philosophers understand well-being as part of a flourishing human life, not just happiness. Some social theorists critique the export of specific cultural concepts of well-being as human universals. Others view well-being as a potentially divisive construct that may contribute to maintaining social inequalities. Environmentalists argue that socio-cultural patterns of over-consumption, within the neo-liberal economies of developed societies, present an impending ecological threat to individual, social and global well-being. As the four discourses carry different implications for action, we conclude by considering their varied utility and applicability for health promotion.
Date
2007
Type
Articles
Identifier
oai:eprints.gla.ac.uk:4197
http://eprints.gla.ac.uk/4197/1/Hanlon4197.pdf
Carlisle, S. <http://eprints.gla.ac.uk/view/author/270.html>, and Hanlon, P. <http://eprints.gla.ac.uk/view/author/10192.html> (2007) Well-being and consumer culture: a different kind of public health problem? Health Promotion International <http://eprints.gla.ac.uk/view/journal_volume/Health_Promotion_International.html>, 22(3), pp. 261-268. (doi:10.1093/heapro/dam022 <http://dx.doi.org/10.1093/heapro/dam022>)
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